A warm welcome to your favorite baking and dessert blog! The season of love and the month of love is finally here so let my heavenly fudge brownies with peanut butter play cupid and help you elevate your celebration of love. If you’re someone who Read More

Today I serve you nostalgia with this beginner-friendly butter crunch cookies recipe – a timeless classic that is light and holds a special place in our hearts with its simple yet delicious buttery flavor. Believe me, this recipe is not only a crowd-pleaser but also Read More

Welcome back to your favorite baking and dessert blog! Let’s talk about the magic of preferments in this blog “What is a preferment?” These pre-fermented flour, water, and yeast mixtures unlock incredible flavors and textures and even extend the shelf life of your baked products. Read More

Welcome back to your favorite baking and dessert blog! In this blog post, “Easy Butter Streusel (Crumb Topping),” I’ll dive into the step-by-step process of creating the perfect streusel, share expert tips and tricks, and provide you with a delicious recipe..teehee! If you’re a fan Read More

Welcome back to your favorite desserts and baking blog:) How to Save Over Proofed Dough? Baking bread is a skill that takes time and patience to master. One of the biggest challenges when baking bread is over-proofing the dough. Overproofing happens when the dough ferments Read More

Welcome back to your favorite desserts and baking blog:) In this post, “How to Avoid Over-Proofing Bread?” we’ll cover everything you need to know, including the consequences of over-proof, how to identify over-proofed dough, the taste of over-proofed bread, fixing over-proofed dough, prevention strategies, and Read More

Welcome back to your favorite desserts and baking blog:) Chances are you right now have a dough that looks absolutely sticky or just not right. In this post “What does overworked dough look like?“, you will get to know: What does overworked dough look like? How Read More

Welcome back to your favorite desserts and baking blog:) You landed here because you Googled “How to start a food blog and make money.” Well, hello there! I will make sure that you leave this blog post feeling motivated and sorted. Sounds good? I started Read More

Welcome back to your favorite desserts and baking blog:) How to tell when the first rise is done? Most recipes including mine will tell you, to let the bread dough rise for 1 hour or till it doubles in size. Easy to say, but I know Read More

Welcome back to your favorite desserts and baking blog:) How to tell if bread is proofed perfectly? How to tell if bread is underproofed or even overproofed? This leaves a lot of bakers confused and feeling that their bread is doomed to mediocrity. Not here, Read More