Welcome back to your favorite desserts and baking blog:) Mini Hotdog Buns that are super fluffy and soft will spruce up your everyday meals. Throw in some sauce, a leafy vegetable, onions, pickles, and a protein, and you have got yourself a winner. It’s great Read More
Welcome back to your favorite baking and dessert blog! A crisp crust with a soft crumb and rich developed flavors – that’s how I can describe this No kneaded overnight bread- Garlic Herb Focaccia. Focaccia is an Italian bread leavened using yeast and baked to Read More
Welcome back to your favorite desserts and baking blog:) I am revealing the secret to making quick, incredibly fluffy soup rolls/ mini buns/ slider buns that are soft and have no egg in my recipe. I am replacing the egg with milk to make these Read More
Cheese pull-apart bread rolls, filled with cheese and basil that melt in your mouth, are a crowd-pleaser and a delicious treat. These fancy-looking bread rolls will satisfy your cravings. Bake them for parties or brunch, and enjoy them as is, or top them with cheese Read More
Bread and butter pudding with custard is a perfect dessert for a family or a group made using staple ingredients. Moreover, it is such a classic, ideally made with leftover bread, but you can also use some fresh ones for making this dessert. It is Read More
Tired of the same process of adding yeast to every other bread recipe? Well, here I am with a healthy yet delicious whole wheat bread recipe you will love. Homemade whole wheat bread without yeast is the only quick recipe that bakes beautifully without proofing Read More
Bored with banana bread? Make these soft and fluffy banana muffins to use those ripe bananas the right way. Banana muffins are made using whole wheat or atta and ripe bananas. This recipe skips out on the butter and uses coconut oil. It’s the perfect Read More
This whole wheat Brown bread recipe has been requested by many in my Instagram messages, and so here it is. The Brown bread recipe I am sharing with you is made entirely from whole wheat or atta. That is the best part about this bread. Read More
