What is a mug brownie recipe with no egg?
What can be better than a fudgy, decadent brownie?
Fudgy mug brownie recipe with no egg, sugar, or butter, oozes with chocolate and bakes in just a minute! That’s right.
Playing with ingredients is the best part of being a food blogger. The best part is eating all these desserts, but you get it. I went overboard with the number of chocolate chunks in this recipe because I love those tiny little fudgy chocolate pockets in the brownies.
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What equipment do I need?
–A set of teaspoons and tablespoon
What do I need to make this mug brownie recipe with no egg?
You will need essential ingredients such as flour, cocoa powder, milk, and oil. What is interesting about this mug brownie is that it has no egg, butter, or even sugar. Whoa! What?
This mug brownie is from that phase in my life when I saw a lot of videos about quitting refined sugar, so I tried to use honey in as many ways as possible. After a few baking failures, like oat cake and orange cake, I gave up. But some turned out amazing, and I still use honey to make them. This is one of those recipes.
How to make mug brownie recipe no egg?
- In a mug, add the dry ingredients and mix well.
- Add the wet ingredients to the mug and mix well.
- Add the chocolate chunks and mix.
- Reserve a few pieces and place them on top.
- Bake this for 50 seconds at the highest microwave setting, and you are done.
- Now comes the tricky part, where you resist digging in right away. You will burn your mouth, which is not what I want.
- Let it cool down a little, and enjoy it right away.
Frequently Asked Questions:
-How to know when the mug brownie is done?
Yes, this is the only tricky part of the recipe. Every microwave oven is different. You can start with a minute. In my microwave, it took 50 seconds. You need to check it using a skewer. I like to have it a little moist and fudgy, and for that, 50 seconds is perfect. I apologize for being so particular about the time. If you want that fudgy and moist texture, you must know the right time, too!
-Why is my mug brownie overflowing?
Happens when you put in too much batter. Make sure you fill only 2/3 rd of the cup. Cup sizes vary, so whichever cup you use, ensure the batter fills 2/3 of the cup.
-Why is my mug brownie not enough to fill a mug?
Maybe the mug you chose is too big. These recipes are perfect for one serving; your mug may be more significant than one serving size. I recommend putting the batter in another cup or mug rather than placing it all in one big one. This makes sure the brownie bakes evenly.
-Can I use chocolate chips?
Sure! However, it will not give you that fudgy, soft, chocolate-oozing texture. But if you’re OK to let go of that, you can use chocolate chips.
-Can I take it out of the mug?
Unfortunately, no. You have to dig right in and enjoy.
-Do I need to grease the mug?
There is no need for any lining and greasing. Just pour the batter and bake. You should be good.
Other Mug recipes:
[Click on the image for the recipe]
How to make brownie in a mug
How to make a brownie in a mug- Mug brownie recipe that is ready in just a minute!
Ingredients
- • Flour: 2 tbsp
- • Cocoa powder: 1 1/2 tbsp
- • Salt: tiny pinch
- • Baking powder: a pinch
- • Milk: 1 tbsp
- • Honey: 2 tbsp
- • Refined oil/Neutral oil: 2 tbsp
- • Vanilla essence: as required
- • Dark chocolate chunks: 4 tbsp
Directions
- Step 1 • In a mug add the dry ingredients and mix well.
- Step 2 • Add the wet ingredients to the mug and mix really well.
- Step 3 • Add the chocolate chunks and mix.
- Step 4 • Reserve few pieces and place it on top.
- Step 5 • Bake this for 50 seconds at the highest microwave setting and you are done.
- Step 6 • Now comes the tough part where you resist from digging in right away. You will end up burning your mouth and that is not what I want.
- Step 7 • Let it cool down a little and enjoy it right away.
DID YOU MAKE THIS RECIPE?
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I hope you found my post “Fudgy Mug brownie recipe no egg” helpful and in case if you have any queries, feel free to post them in the comments.
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