Introducing a simple and delicious no-egg, no-churn mango ice cream made with just 3 ingredients. Are you a fan of homemade desserts but don’t have the time or patience for elaborate recipes? Do you love the taste of creamy mango ice cream but don’t have an ice cream maker or want to deal with the hassle of making a custard base? Then this recipe is just for you! Perfect for the summer season, this recipe requires minimal effort and yields a creamy and refreshing treat that will satisfy your sweet tooth. So gather your ingredients and get ready to indulge in a dessert that’s easy, quick, and oh-so-delicious!
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What equipment do I need to make mango ice cream recipes?
A set of teaspoons and tablespoons
Cake loaf Tin (I used this, but to be honest, I couldn’t fit all that ice cream in there. I would recommend a bigger tin)
What ingredients do I need to make no-churn mango ice cream recipes?
Whipped cream
The first ingredient in this no-churn and no-egg mango ice cream recipe is whipped cream. Whipped cream is the main component that gives this ice cream its creamy and smooth texture. Whipping the cream incorporates air into it, making it fluffy and light. When we mix the whipped cream with the other ingredients, it gives the ice cream a velvety texture. The fat in the cream also helps to stabilize the ice cream by creating a protective barrier around the ice crystals, preventing them from freezing into big size ice crystals and giving the ice cream a grainy texture.
Condensed milk
The second ingredient is condensed milk. Condensed milk is a thick and sweetened milk that is made by removing most of the water from regular milk. It is used in this recipe because it gives the ice cream its sweetness and creamy texture. Condensed milk has a high sugar content, which helps to keep the ice cream soft and scoopable, even when frozen. The high sugar content helps to lower the freezing point of the ice cream mixture, preventing it from becoming too hard in the freezer.
Mango jam
The third ingredient is mango jam. Mango jam provides the delicious mango flavor to this ice cream. It is important to use a good quality jam that is made with natural fruit and has a thick consistency. Mango jam also has a high sugar content, which helps to keep the ice cream soft and prevents it from freezing solid. You can make jam at home or use fresh mango puree. I used jam to make it easier and foolproof, as the sweetness and taste of natural mango varies. However, nothing can beat the taste of fresh mangoes!
When these three ingredients are mixed, they create a perfect balance of sweetness and creaminess that makes this no-churn, no-egg mango ice cream irresistible. Plus, the recipe is so easy to make that you don’t need an ice cream maker! Just mix the ingredients, freeze, and enjoy.
How to make a churn mango ice cream recipe?
- Whip the whipping cream to soft peaks. A tip from my side: I place the beater as well as the bowl in the refrigerator for half an hour before whipping, as I stay in a very warm area.
- Whipping cream should be stored in the freezer. Before using, place it in the refrigerator to thaw. You will get the best results if you use cold whipping cream and the beater is kept at a medium speed. A high speed will create bigger air bubbles, which will not be stable and may deflate when you fold the cream with other ingredients.
- Add condensed milk to the whipping cream
- Measure the jam out and smash it well using a palette knife till you get a smooth consistency. Alternatively, you can heat it a little in the microwave and mix it vigorously. However, if you are heating it, make sure you are cooling it before adding it to the ice cream mix.
- Add 30 grams of mango jam to the cream.
- Now, using a spatula, gently fold the condensed milk and jam into the whipping cream.
- Line a loaf tin using parchment paper.
- Pour 1/3 of the mix into the tin. Eyeball it, no need to measure it.
- We will be swirling the mango jam in there thrice just to have mango swirls all over.
- Now, take the jam and add a little bit of whipped cream mix to it. This makes the jam even easier to swirl into the ice cream, as the textures are a bit similar now.
- Place dollops of jam onto the ice cream. Using a skewer, swirl around a little. Too much, and you may end up mixing the whole thing.
- Repeat this till you finish off the entire mix and the mango jam.
- Cover and place it in the freezer for 12 hours.
- To scoop out the ice cream, take a glass of hot water. Dip your ice cream scoop in it and scoop out beautiful, swirly mango ice cream! Enjoy!
- I know you will love this and will be making it again and again, because it is that good, okay!! Bye:)
Step-by-step pictures on how to make no churn mango ice cream recipe?
Make it with me- Video Tutorial
Frequently Asked Questions about Mango Ice Cream recipe:
Is this mango ice cream recipe a no-churn ice cream recipe?
Yes, this mango ice cream recipe is a no-churn ice cream recipe.
Can I use fresh mango puree instead of mango jam for this recipe?
Yes, you can use fresh mango puree instead. Place mango chunks in a blender and then add to the ice cream.
Can I substitute condensed milk with coconut milk for a vegan option?
Yes, you can substitute condensed milk with coconut milk for a vegan option.
Can I add chunks of fresh mango to the ice cream mixture?
Yes, you can add chunks of fresh mango to the ice cream mixture.
How long does it take to freeze the mango ice cream?
It usually takes about 9-12 hours to freeze the mango ice cream.
Can I use other flavors of jam in place of mango jam?
Yes, you can use other flavors of jam in place of mango jam in this recipe.
Can I make this ice cream ahead of time and store it in the freezer?
Yes, you can make this ice cream ahead of time and store it in the freezer. It lasts well enough with no loss of flavor for up to 2 weeks if stored properly.
Can I use whipped coconut cream instead of heavy cream for a vegan option?
Yes, you can use whipped coconut cream instead of heavy cream for a vegan option. Please note that the taste will vary.
Can I use frozen mango instead of mango jam in this recipe?
No, you cannot use frozen mango instead of mango jam in this recipe.
How to store this ice cream?
You should store this ice cream in an airtight container in the freezer.
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No Churn Mango ice cream- no egg, 3 ingredients
Learn how to make a delicious and easy no egg no churn mango ice cream with only 3 ingredients. Perfect for hot summer days!
Ingredients
- Whipping Cream: 200 grams
- Condensed milk: 200 ml
- Mango jam: 150 grams
Directions
- Step 1 Whip the whipping cream to soft peaks. A tip from my side, I place the beater as well the bowl in the refrigerator for half an hour before whipping, as I stay in a very warm area.
- Step 2 Whipping cream should be stored in the freezer. Before using, place it in the refrigerator to thaw. You will get the best results if you use cold whipping cream and the beater is kept at a medium speed. A high speed will create bigger air bubbles which will not be very stable and may deflate when you will fold the cream with other ingredients.
- Step 3 Add condensed milk to the whipping cream
- Step 4 Measure the jam out and smash it well using a palette knife till you get a smooth consistency. Alternately, you can heat it a little in the microwave and mix it vigorously. However, if you are heating it, make sure you are cooling it before adding it to the ice cream mix.
- Step 5 Add 30 grams of mango jam to the cream.
- Step 6 Now using a spatula, gently fold the condensed milk and jam into the whipping cream.
- Step 7 Line a loaf tin using parchment paper.
- Step 8 Pour 1/3 of the mango jam in there thrice, just to have mango swirls all over.
- Step 9 Now take the jam and add a little bit of whipped cream mix to it. This makes the jam even easier to swirl into the ice cream as the textures are a bit similar now.
- Step 10 Place dollops of jam onto the ice cream. Using a skewer, swirl around a little. Too much and you may end up mixing the whole thing.
- Step 11 Repeat this till you finish off the entire mix and the mango jam.
- Step 12 Cover and place it in the freezer for 12 hours.
- Step 13 To scoop out the ice cream, take a glass of hot water. Dip your ice cream scoop in it and scoop out beautiful swirly mango ice cream! Enjoy!
- Step 14 I know you will love this and will be making this again and again, because it is that good, okay!! Bye:)
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I hope you found my post “Mango ice cream- no churn, no egg, 3 ingredients” helpful. If you have any queries, feel free to post them in the comments below.
Thank You.
This looks great! I can’t wait to try it!
Omg thank you!!