No Knead Air Fryer Bread Recipe

A set of teaspoons and tablespoons: This stainless steel measuring spoon set is perfect. I use the one that my pastry college provided to me. I did use the plastic ones but let me tell you, they may look boring but stainless steel is best for long-term and safe use.

Big Bowl: I use this one because it reflects the light when I shoot videos and you also get to see all the ingredients. It can also be used in the microwave.

Chopping board: I bought my chopping board from a fair in Shantiniketan but I found something similar online. You can check this one out here.

Weighing Scale: Not everything good is costly and this weighing scale is perfect for weighing for all your recipes. I have been using this one for 6 years and then it broke because well I dropped it by mistake. You would think, I bought one after that but no. I decided to use a tape and kept using it for 6 more months until it finally gave up and I had to buy another one.

Bread loaf Tin

Serrated bread knife

Spatula: Trust me when I say, you need this silicon spatula. It’s the best thing ever! Nothing, I repeat nothing can clean your bowls the way a spatula cleans it. Also bonus points, it’s heat resistant, dishwasher safe, and has no cracks and crevices, so it’s easy to clean.

Balloon Whisk: This balloon whisk has a good grip, and rounded tip for better whisking. i don’t use this because I already got balloon whisks when I got my toolkit from college but this one’s a good whisk.

Pastry brush for milk wash. You want to avoid using a wooden brush oven here. Why? Because your bread is all proofed and happy and you don’t want to use a rough pastry brush and punch a hole in there! This brush will be gentle on the dough and get the job done.

Dough scraper for portioning dough. This is essential while making bread. The one that I use is from my college days, so you can see, it really is a one-time investment. I am linking this one over here because it is stainless steel, so the chances of it getting bent are very low. Use it to clean your hands and table while making the dough, cut out portions of dough, lift the dough, and even shape high-hydration dough.

What ingredients do I need to make a no-knead air fryer bread recipe?

All Purpose Flour

Let me tell you this, you can get beautiful bread using all-purpose flour too. That being said you can use bread flour too to get even better results. You can use this one. I used regular AP flour to make this bread and it gave me an amazing crusty rustic bread. Flour is providing me gluten which will help in making the structure of the bread.

Yeast

I am using active dry yeast in this recipe, which is a dried form of yeast that needs to be hydrated to activate. If you have instant yeast, use half the amount for this recipe. Instant yeast does not require any activation. This ingredient is important in giving bread its classic flavor and rise.  Yeast feeds on sugar to create alcohol and carbon dioxide, which is why honey is mixed to provide the yeast with some sugar. Instant yeast is also available in markets that do not require any activation.

Honey

Honey is used to provide sugars to the yeast for feeding.

Salt

Imagine if your bread kept rising and finally burst, fun? Not much when you want to have bread. Salt is what controls the fermentation of yeast, it also makes the gluten strands stronger.

Water

Water helps in dissolving all the ingredients and helps in making the dough by creating gluten.

Refined Oil

We require oil just for greasing the bowl so use as much as required to lightly grease the bowl.

Check the recipe card for the quantity

How to make a no-knead air fryer bread recipe?

Pre-prep

Sieve the flour and salt in a bowl. Keep a bowl greased with oil ready to store the bread.

Activating the yeast

If you are using instant yeast, skip this step. If you are using active dry yeast like me, then in another cup or bowl, mix the yeast, milk, and sugar. Stir to mix well and dissolve the sugar. Cover and let the yeast activate for 5 to 10 minutes.

Don’t have yeast, no worries, make this no-yeast bread and come back to this recipe later.

Here you are waiting for the yeast to feed on the honey, break it down and produce carbon dioxide and alcohol. When the yeast is activated, you will see bubbles on the mixture.  You can see the carbon dioxide in the form of bubbles in the mix and you can smell the alcohol.

Making the dough

Once the yeast mix is bubbly and frothy, add it to the sifted and measured flour.

If it is not bubbly, please check the expiry date. If you have doubts about whether your yeast is active or not, you can give this post a read. In case it has expired, you can read this post on what to do with expired yeast.

Mix it well with a spatula to make a sloppy dough. This, right here, is the best part about no knead bread.

Pour a generous amount of refined oil into a bowl and drop the dough in. Cover it with plastic wrap and put it in the fridge for at least 8 hours. Make sure you don’t cover it with a damp towel, or you will end up with skin on the dough’s surface.

I kept mine for 12 hours. You can leave for up to 24 hours.

Proofing

Take out the dough and fold it from four sides. Refer to this video, to see how it is done. The dough is sticky, so wet your hands lightly to avoid that.

Now, create a bowl shape with a smooth top by tucking the edges on one side. Pinch the seam to make sure it is sealed.

I used a ceramic bowl, you can use any bowl that is ovenproof and will fit your air fryer.

I lined this bowl with baking paper and placed the dough ball in it, seam side down.

Place them in a warm place and bake until they have doubled in size. Mine took an hour to double up in size. [Note: it was a hot and humid day]

To know more about bread proofing, read this post: How to tell if bread is proofed perfectly?

Add water to the base of the air fryer.

Preheat the air fryer to 200 degrees Celsius/392 degrees Fahrenheit for 10 minutes. I stay in Kolkata, India which is typically hot in summer months. Adjust the time based on where you are staying.

Baking

Now score the dough using a blade or lame. What is lame? A lame is a sharp blade used specifically for scoring bread. You can purchase it here or make one yourself. My chefs taught me this one, they would just pass a bamboo stick through the two holes on either side of the blade. This bent the blade like the letter “C” and made a DIY lame for us.

Take the bread out gently by holding the edges of the baking paper and place it on the air fryer rack.

Bake your bread at 200 degrees Celsius/392 degrees Fahrenheit for 25 minutes. Turn it upside down and bake it for 5 minutes more.

Every oven is different, so check after 15 minutes.

You will know it is done when it is golden brown on top.

Slice it up and have it as is or make a beautiful sandwich out of it.

The No Knead Air Fryer Bread Recipe is done! You now have freshly baked bread. Slice and enjoy!

Step-by-step pictures on how to make a no-knead air fryer bread recipe?

Frequently Asked Questions about a no-knead air fryer bread recipe?

Can you put bread in an air fryer?

Yes, you can put bread in an air fryer. It can be used to bake bread, including the no-knead bread recipe mentioned in the blog post.

Can I use an air fryer to toast bread?

Yes, you can use an air fryer to toast bread. It provides a quick and efficient way to achieve a crispy texture.

Can you bake in an air fryer?

Yes, you can bake in an air fryer. It is a versatile appliance that can be used for various baking recipes, including bread.

Does bread get hard in an air fryer?

Bread can become crispy when baked in an air fryer, but it should not get excessively hard if cooked at the appropriate temperature and time. Avoid overcooking to maintain a desirable texture.

Is it better to bake in the oven or air fryer?

The choice between baking in the oven or air fryer depends on personal preference and the recipe. While both methods can produce excellent results, an oven is typically better for larger batches, while an air fryer is more suitable for smaller quantities or for achieving a faster cooking time.

Can I use aluminum foil in my air fryer?

Yes, you can use aluminum foil in an air fryer. It can be used to line the air fryer basket or wrap ingredients. However, ensure that the foil does not block the air circulation for even cooking.

Why does my bread fly in the air fryer?

If the bread is flying or lifting in the air fryer, it may be due to excess moisture or inadequate weight to keep it in place. Ensure the dough is properly shaped and sufficiently rested before placing it in the air fryer.

Why is my fry bread not fluffy?

Several factors can result in fry bread not being fluffy, such as underproofing, insufficient yeast activity, or over-kneading the dough. Follow the recipe instructions carefully and allow sufficient time for dough fermentation to achieve a fluffy texture.

Can you put glass in an air fryer?

It is generally not recommended to put glass directly in an air fryer, as it can shatter or crack due to the high heat. It’s safer to use oven-safe glass bakeware specifically designed for air fryers.

Can you put a metal pan in an air fryer?

Yes, you can use a metal pan in an air fryer, provided it is safe for the appliance and fits inside without obstructing the air circulation.

How do you proof the bread in an Airfryer?

To proof the bread in an air fryer, preheat the air fryer to a low temperature (around 100°F or 38°C), then place the covered dough inside the air fryer. The warm and controlled environment will help the dough rise.

How long can bread be exposed to air?

Bread can be exposed to air for a short time, preferably a few hours, without significant negative effects. However, to maintain freshness and prevent it from drying out, it’s best to store bread in airtight containers or bags.

What temperature do you cook bread in an air fryer?

The temperature for cooking bread in an air fryer can vary depending on the recipe. In general, a temperature range of 350°F to 400°F (175°C to 200°C) is commonly used for baking bread in an air fryer. Adjust the time according to the specific recipe and desired doneness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but keep in mind that the texture and flavor of the bread may be different. Whole wheat flour tends to absorb more liquid, so you might need to adjust the hydration of the dough accordingly.

Can I add additional ingredients like herbs or cheese to the bread dough?

Yes, you can add additional ingredients like herbs or cheese to the bread dough to enhance the flavor. Fold them into the dough during the initial mixing stage.

How do I know when the bread is fully cooked?

The bread is fully cooked when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also use a food thermometer to check that the internal temperature of the bread reaches around 190-200°F (88-93°C).

Can I freeze the bread?

Yes, you can freeze the bread once it has completely cooled. Wrap it tightly in plastic wrap or place it in a freezer bag to maintain freshness. Thaw it at room temperature or briefly reheat it in the oven before serving.

Can I adjust the recipe to make a larger or smaller loaf?

Yes, you can adjust the recipe to make a larger or smaller loaf by scaling the ingredients accordingly. Just ensure that the ratios of flour, water, yeast, and salt remain consistent.

What is the purpose of the steam during baking?

The purpose of steam during baking is to create a moist environment, which helps develop a crispy and golden crust on the bread.

How long does the bread stay fresh?

The bread is best enjoyed within the first 1-2 days after baking. To extend its freshness, store it in a paper bag or bread box to help retain moisture.

More bread recipes that you may like:

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I hope you found my post “No Knead Air Fryer Bread Recipe” helpful. If you have any queries, feel free to post them in the comments below.

Thank You.