Seviyan ki Kheer, also known as Vermicelli Payasam, is a traditional Indian dessert perfect for any festive occasion. This creamy and rich dessert is loved by all and is sure to satisfy any sweet tooth. The best part about this recipe is that it can be made easily at home without the use of condensed milk. In this recipe, we will be using simple and easily available ingredients like vermicelli, milk, sugar, and dry fruits to create this delicious dessert. Once the kheer is cooked, it is chilled and served, making it the perfect dessert to cool down during hot summers. Whether for a festival or just a family get-together, Seviyan ki Kheer will surely be a hit. So, follow this easy recipe to create a decadent and satisfying dessert that everyone will love.
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What equipment do I need to make the Seviyan ki kheer recipe?
–Set of teaspoons and tablespoons
What ingredients do I need to make Vermicelli Payasam?
Full-fat milk (4.5% fat)
Milk is the base of this recipe, and full-fat milk adds richness and creaminess to the kheer. The high-fat content in the milk also helps to thicken the kheer.
Seviyan or vermicelli
Seviyan is a type of thin, short, and thin vermicelli noodles made from wheat flour, and it is used to add texture and taste to the kheer.
Milk powder
Milk powder is used to add additional creaminess to the kheer. It also helps to thicken the kheer and gives a richer texture.
Castor sugar
Castor sugar is used to sweeten the kheer. It dissolves quickly and easily in the milk, and it adds a mild sweetness to the kheer.
Ghee or clarified butter
Ghee is used for frying the dry fruits used in the kheer. It adds a rich and nutty flavor to the dry fruits and makes them crispy.
Cardamom powder
Cardamom powder is used to add flavor to the kheer. It has a sweet and fragrant aroma and adds a spicy-sweet taste to the kheer.
Dry fruits
Dry fruits like almonds, cashews, raisins, and pistachios are used to add texture and flavor to the kheer. They add a crunchy and nutty taste to the kheer.
Rose petals
Rose petals are used as a garnish to enhance the visual appeal of the kheer. They also add a delicate floral aroma to the kheer.
How to make a quick seviyan ki kheer recipe?
- In a frying pan, heat ghee and toast the dry fruits till golden. Keep aside.
- You can soak some almonds and slice them for garnish.
- I purchased fried vermicelli from Zakaria Street in Kolkata. You can buy roasted vermicelli over here. You can also buy vermicelli, fry it in some ghee, and keep it aside.
- In a heavy-bottomed pan, start heating the milk, stirring continuously and keeping the flame on high. This speeds up the process.
- Once the milk is reduced by half, add milk powder, cardamom powder, and sugar.
- Stir, and once the sugar dissolves, add the fried vermicelli and dry fruits.
- Cook it for 3-5 minutes.
- Remove from the flame and let it cool down.
- Garnish with rose petals and sliced almonds.
- Serve chilled, and enjoy!
Step-by-step pictures on how to make Indian seviyan kheer recipe?
Make it with me- Video Tutorial
Frequently Asked Questions about sewai kheer recipe:
What is sewai kheer?
Sewai Kheer is a sweet dessert made with vermicelli noodles, milk, and sugar and flavored with cardamom and nuts.
How is Seviyan ki Kheer or seviyan payasam different from other types of Kheer?
Seviyan ki Kheer differs from other types of Kheer as it uses vermicelli noodles instead of rice and has a slightly different texture and flavor.
What are the ingredients required for making Seviyan ki Kheer?
The ingredients required for making Seviyan ki Kheer are vermicelli noodles, milk, sugar, ghee or butter, cardamom powder, and chopped nuts like almonds and cashews.
Can I use other types of vermicelli or noodles for Seviyan ki Kheer?
While it is best to use thin vermicelli noodles for Seviyan ki Kheer, you can use other types of vermicelli or even angel hair pasta if you cannot find the traditional type.
Can I make Seviyan Kheer without milk or using a non-dairy alternative?
You can make Seviyan Kheer without milk by using a non-dairy milk alternative like almond milk or coconut milk. However, this may slightly change the taste and texture of the dish.
Can I use jaggery instead of sugar for seviyan ki kheer?
Yes, you can use jaggery instead of sugar for Seviyan ki Kheer. Jaggery is a traditional Indian sweetener made from sugarcane juice and has a distinctive flavor that adds richness to the dish.
Is Seviyan ki Kheer a traditional Indian dessert?
Seviyan ki Kheer is a traditional Indian dessert that is commonly prepared during festivals and special occasions like weddings.
How long does it take to make simaiya ki kheer?
Simaiya ki kheer typically takes about 30-40 minutes to make, including preparation time and cooking time.
Can I make sewai ki kheer in advance for a party or special occasion?
Yes, you can make Sewai ki Kheer in advance for a party or special occasion. Store it in an airtight container in the refrigerator for up to 2-3 days. When serving, warm it up on low heat and add some milk to adjust the consistency.
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Seviyan ki Kheer || Vermicelli Payasam
Seviyan ki kheer, also known as Vermicelli kheer, is a traditional Indian dessert that is perfect for any festive occasion.
Ingredients
- Full fat milk 4.5% fat : 1 litre
- Seviyan or vermicelli : 75 grams
- Milk powder: 20 grams
- Castor Sugar: 50 grams
- Ghee or clarified butter: 1 tbsp
- Cardamom powder: 1/4 tsp
- Dry fruits of choice :75 grams
- Rose petals: for garnish
Directions
- Step 1 In a frying pan, heat ghee and toast the dry fruits till golden. Keep aside.
- Step 2 You can soak some almonds and slice them for garnish.
- Step 3 I purchased fried vermicelli from Zakaria Street in Kolkata. You can buy roasted vermicelli over here. You can also buy vermicelli and fry it in some ghee and keep it aside.
- Step 4 In a heavy-bottomed pan, start heating the milk, stirring continuously and keeping the flame on high. This speeds up the process.
- Step 5 Once the milk reduces by half, add milk powder, cardamom powder, and sugar.
- Step 6 Stir and once the sugar dissolves, add the fried vermicelli and dry fruits.
- Step 7 Cook it for 3-5 minutes.
- Step 8 Remove from the flame and let it cool down.
- Step 9 Garnish with rose petals and sliced almonds.
- Step 10 Serve chilled and enjoy!
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Thank You
I love trying Indian recipes and this one was amazing, my family loved it.