Looking for a refreshing and indulgent summer treat? Look no further than this easy iced chocolate recipe! Perfect for a hot day, this recipe combines chocolate’s rich, satisfying flavor with the cool, refreshing sensation of ice-cold milk. Whether relaxing and watching your favorite series or hosting a summer party, this iced chocolate recipe will surely delight your taste buds and satisfy your sweet tooth. So why not try it and experience the pure joy of chilled, delicious iced chocolate?
This recipe does not use chocolate; if you are looking for a more indulgent drink, use this recipe here and add it on ice after bringing the mix down to room temperature.
There are links on this site that can be defined as affiliate links. As an Amazon Associate, I earn from qualifying purchases.
What equipment do I need to make iced chocolate?
–Set of teaspoons and tablespoons
What ingredients do I need to make iced chocolate with cocoa powder?
Milk 3.5% fat
Milk is the main liquid component in this recipe to provide a rich and creamy texture to the iced chocolate. It also adds a subtle sweetness and complements the flavor of cocoa powder.
Cocoa powder
There are two main types of cocoa powder: natural cocoa powder and Dutch-processed cocoa powder.
Natural cocoa powder is made from roasted cocoa beans that have been finely ground into a powder. It has a slightly acidic taste and a light brown color. Natural cocoa powder is often used in recipes that call for baking soda as the leavening agent because the acid in the cocoa powder reacts with the baking soda to create carbon dioxide, which causes the batter to rise.
Dutch-processed cocoa powder, on the other hand, is made from cocoa beans that have been treated with an alkalizing agent to reduce their acidity. This process produces a darker color and a more mellow, less acidic flavor than natural cocoa powder. Dutch-processed cocoa powder is often used in recipes that call for baking powder as the leavening agent because it doesn’t react with the baking powder like natural cocoa powder.
It’s important to note that these two types of cocoa powder are not interchangeable in recipes. Suppose a recipe calls for natural cocoa powder, and you use Dutch-processed cocoa powder instead. In that case, it may turn out differently than expected because the acidity level and chemical reaction will differ. Similarly, if a recipe calls for Dutch-processed cocoa powder and you use natural cocoa powder instead, it may be too acidic and affect the finished product’s flavor.
For iced chocolate
It is generally recommended to use Dutch-processed cocoa powder. This is because Dutch-processed cocoa powder has a smoother and more mellow flavor than natural cocoa powder, making it easier to mix into a cold beverage without clumping or leaving a gritty texture. Additionally, the darker color of Dutch-processed cocoa powder will give iced chocolate a more attractive and appetizing appearance.
However, you should remember that the choice of cocoa powder will ultimately depend on your preference. If you prefer a more intense and fruity chocolate flavor in your iced chocolate, you can experiment with using natural cocoa powder instead.
Water
Water is used to make a simple paste using cocoa powder.
Sugar
Sugar is added to the recipe to provide sweetness and balance the bitterness of the cocoa powder. It also helps to create a smooth texture and contributes to the overall flavor of the drink.
Salt
A small amount of salt is added to the recipe to enhance the flavors of the other ingredients. It helps to balance the sweetness of the sugar and the bitterness of the cocoa powder.
Ice
Ice is used to chill and thicken the drink, making it more refreshing and satisfying. I am sharing the link to this fun ice tray that you can use.
How to make iced chocolate with cocoa powder?
- In a bowl, start by sieving the cocoa powder.
- Add the hot water and salt and mix it using a whisk till it forms a smooth paste.
- If it is dry, add a little bit more hot water.
- Take two glasses and add sugar, ice, and milk.
- Add the required amount of chocolate mix and stir well to mix everything.
- You can add toppings like whipped cream, chocolate shavings, or marshmallows.
- Enjoy chilled.
Step-by-step pictures on how to make iced chocolate recipes easy?
Make it with me- Video Tutorial
Frequently Asked Questions about iced chocolate recipe easy:
How much time does it take to make iced chocolate recipe?
The time it takes to make an iced chocolate recipe can vary, but it typically takes 10-15 minutes to prepare and serve.
Can I make iced chocolate recipe with almond milk or other non-dairy milk?
Yes, you can make an iced chocolate recipe with almond milk or other non-dairy milk as a substitute for regular milk.
Can I add other flavors to the iced chocolate recipe?
Yes, depending on your preference, you can add other flavors to the iced chocolate recipe, such as vanilla extract, cinnamon, or mint extract.
Is iced chocolate recipe healthy?
While an iced chocolate recipe can be a delicious treat, it may not be the healthiest option due to the added sugar and calories.
Can I make iced chocolate recipe in advance and store it in the fridge?
Yes, you can make the iced chocolate recipe in advance and store it in the fridge for later consumption.
How do I adjust the sweetness of the iced chocolate recipe to my taste?
To adjust the iced chocolate recipe’s sweetness to your taste, add more or less sugar or use a sugar substitute, such as stevia or honey.
Can I use hot cocoa mix instead of cocoa powder to make iced chocolate recipe?
Yes, you can use hot cocoa mix instead of cocoa powder to make an iced chocolate recipe, but the taste and texture may vary.
Do you have a recipe that uses chocolate?
Hell yes. Use my hot chocolate recipe and pour it on ice cubes.
Other popular chocolate recipes :
[ CLICK ON THE IMAGE FOR THE RECIPE]
Iced chocolate recipe easy
Looking for a refreshing and indulgent summer treat? Look no further than this easy iced chocolate recipe!
Ingredients
- Cocoa powder: 5 tbsp
- Hot water: 4 tbsp
- Salt: a pinch
- Sugar: 2 tbsp
- Chilled Milk: 200 ml
- Ice: As required
Directions
- Step 1 In a bowl, start off by sieving the cocoa powder.
- Step 2 Add the hot water and salt and mix it using a whisk till it forms a smooth paste.
- Step 3 If it is dry, add a little bit more hot water.
- Step 4 Take two glasses and add sugar, ice, and milk.
- Step 5 Add the required amount of chocolate mix and stir well to mix everything.
- Step 6 If you want you can add toppings like whipped cream, chocolate shavings, or marshmallows.
- Step 7 Enjoy chilled.
DID YOU MAKE THIS RECIPE?
Tag @alishasdessertsafari on Instagram and hashtag it #alishasdessertsafari
Don’t forget to subscribe to get new recipes every week! Follow me on social media for baking tips and dessert recipes.
I hope you found my post “Iced chocolate recipe easy” helpful. If you have any queries, feel free to post them in the comments.
Thank You
1 thought on “Iced chocolate recipe easy”