Table of contents:
- Equipment required
- Ingredients required
- Procedure
- Step-by-step picture
- Video Tutorial
- FAQ
- Recommended recipes
- Recipe Card
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What equipment do I need to make a cardamom streusel coffee cake recipe?
A set of teaspoons and tablespoons: This stainless steel measuring spoon set is perfect. I use the one that my pastry college provided to me. I did use the plastic ones but let me tell you, they may look boring but stainless steel is best for long-term and safe use.
Big Bowl: I use this one because it reflects the light when I shoot videos and you also get to see all the ingredients. It can also be used in the microwave.
Chopping board: I bought my chopping board from a fair in Shantiniketan but I found something similar online. You can check this one out here.
Chef’s Knife: When I was studying hotel management, my chef said, keep your knife and wife close. Sexist, but you get it. Our knives are precious to us. We sharpen it regularly, clean it and love it. Our chefs always taught us, that we need to love our tools and equipment and they will work perfectly for us. I agree with that and my knife always has been super kind to me. I bought this knife seven years back and it’s good as new. Here is the knife that I use.
Parchment paper
Cake tin: I use this cake tin to bake my cake. I don’t have a big family or a lot of friends and relatives with whom I can share, so I use this tiny cake tin.
Electric beater: I have using my electrical beater for so long that the model doesn’t exist anymore…haha. That is exactly why I would forever recommend you to use this brand’s electrical beater.
Weighing Scale: Not everything good is costly and this weighing scale is perfect for weighing for all your recipes. I have been using this one for 6 years and then it broke because well I dropped it by mistake. You would think, I bought one after that but no. I decided to use a tape and kept using it for 6 more months until it finally gave up and I had to buy another one.
Spatula: Trust me when I say, you need this silicon spatula. It’s the best thing ever! Nothing, I repeat nothing can clean your bowls the way a spatula cleans it. Also bonus points, it’s heat resistant, dishwasher safe, and has no cracks and crevices, so it’s easy to clean.
Balloon Whisk: This balloon whisk has a good grip, and rounded tip for better whisking. i don’t use this because I already got balloon whisks when I got my toolkit from college but this one’s a good whisk.
What ingredients do I need to make a cardamom streusel coffee cake recipe?
Cold Salted Butter
Cold butter is essential for achieving the desired crumbly texture in the streusel. When the cold butter is mixed with the other streusel ingredients, it creates small crumbs that will bake into a deliciously crisp buttery topping.
Brown Sugar
The use of brown sugar in the streusel adds a depth of flavor and a hint of molasses. It caramelizes during baking, resulting in a delightful aroma and a slightly chewy texture that perfectly complements the cardamom-infused cake.
Flour
Flour acts as the binding agent in the streusel, ensuring that all the ingredients come together and hold their shape during baking. It contributes to the structure of the streusel and gives it a pleasant crumbly texture.
Cardamom Powder
Cardamom powder is the star ingredient of this recipe for cardamom cake. It adds a burst of aromatic and warm flavors to both the streusel and the cake. Its unique essence infuses the streusel with a delightful fragrance and elevates the overall taste experience of the cake.
Softened Salted Butter
Softened butter plays a crucial role in creating a tender and moist crumb in the cake. It blends seamlessly with the other cake ingredients, imparting richness and enhancing the overall flavor profile.
Icing Sugar
Icing sugar, also known as powdered sugar, adds sweetness to the cake batter. Its fine texture allows it to dissolve easily, resulting in a smooth and velvety cake texture. It also contributes to creating a light and fluffy cake crumb.
Baking Powder
Baking powder acts as a leavening agent, working hand in hand with the other ingredients to help the cake rise. It creates air pockets in the batter, resulting in a light and airy texture once baked.
Refined Flour
Refined flour provides structure to the cake. It helps to create a stable batter and contributes to the overall texture of the cake, ensuring a soft and tender crumb.
Eggs
Eggs bring moisture, richness, and stability to the cake. They bind the ingredients together, providing structure and contributing to the cake’s texture. Eggs also add depth of flavor and contribute to the overall richness of the cake.
Salt
A pinch of salt may seem like a small addition, but it plays a vital role in balancing the flavors. This is exactly why I prefer using salted butter to balance out the sweetness of the other ingredients. It enhances the sweetness of the cake while preventing it from becoming overly cloying.
Milk
Milk adds moisture to the cake batter, resulting in a tender and moist crumb. It also helps to create a smooth and spreadable consistency, making it easier to work with the batter.
Check the recipe card for the quantity
How to make a cardamom streusel coffee cake recipe?
Mix all the ingredients for streusel
In a bowl, combine the cold butter, brown sugar, flour, and cardamom powder. Use your fingertips to rub the ingredients together until they resemble coarse crumbs. This will create the crumbly streusel topping.
Bake the streusel
Preheat your oven to 180 degrees Celsius. Spread the streusel mixture on a baking tray and bake it for 8 minutes, stirring every 3 minutes. This will ensure the streusel becomes golden brown and crispy. Set it aside to cool.
Beat the butter and sugar
In a separate bowl, beat the softened butter and icing sugar together until they become soft, pale, and fluffy. This will create a light and airy base for the cake.
Add the eggs
Add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition until fully incorporated. This will help create a smooth and well-emulsified batter.
Add the remaining ingredients
Gradually add the cardamom powder, baking powder, and refined flour to the butter and sugar mixture. Beat on low speed or fold gently until all the ingredients are well combined. Be careful not to overmix, as it can result in a dense cake.
Pour the batter into a greased cake tin
Prepare a greased cake tin of your desired size. Pour the cake batter into the tin, spreading it evenly.
Top it with streusel
Take the cooled streusel mixture and generously sprinkle it on top of the cake batter in the tin. Make sure to cover the entire surface to add that delightful crumbly layer.
Bake the cake
Place the cake tin in the preheated oven at 180 degrees Celsius. Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on the cake as it bakes.
Enjoy the Cardamom Cake with Streusel
Once the cake is baked and has cooled, carefully remove it from the tin. Slice it into portions and savor the delightful combination of the moist cardamom-infused cake and the crunchy streusel topping.
Step-by-step pictures on how to make a cardamom streusel coffee cake recipe?
Frequently Asked Questions about making cardamom cake recipe:
Can I use unsalted butter instead of salted butter for the cardamom streusel coffee cake?
Yes, you can use unsalted butter instead of salted butter.
Can I substitute a different type of sugar, like brown sugar or coconut sugar?
Absolutely! Brown sugar or coconut sugar can be used as a substitute for the specified sugar in the recipe. They will add a slightly different flavor profile to the cake, but it can be a delicious variation.
Can I use a different spice instead of cardamom, such as cinnamon or ginger?
Yes, you can certainly use different spices like cinnamon or ginger instead of cardamom. It’s a great opportunity to experiment with flavors and find your preferred combination.
Can I double the recipe to make a larger cardamom cake recipe?
Absolutely! You can double the recipe to make a larger cake. Just make sure to adjust the baking time accordingly, as a larger cake may require additional baking time.
Can I freeze the streusel or the entire cake for later use?
Yes, you can freeze both the streusel and the entire cake. Wrap them tightly in plastic wrap or place them in airtight containers before freezing. Thaw them in the refrigerator before serving.
Can I use a different type of milk, like almond milk or coconut milk?
Yes, you can use alternative types of milk like almond milk or coconut milk. They can add a subtle flavor twist to the cake, but make sure to choose unsweetened varieties unless you want the cake to be sweeter.
Can I add additional ingredients to the cardamom coffee cake batter, such as nuts or dried fruits?
Absolutely! Feel free to add nuts, dried fruits, or other mix-ins to the cake batter to customize it to your taste. Just make sure to adjust the quantities accordingly.
Can I make individual cupcakes instead of a whole cake with this recipe?
Yes, you can use this recipe to make individual cupcakes. Adjust the baking time accordingly, as cupcakes typically require less time to bake compared to a whole cake.
How to store this cake?
To store the cake, cover it tightly with plastic wrap or place it in an airtight container. Store at room temperature for up to 2-3 days, or refrigerate for longer shelf life.
Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and place it in a freezer-safe airtight container or bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
What can I serve this cake with?
This cardamom cake with streusel can be enjoyed on its own or paired with a variety of accompaniments. It goes well with a dollop of whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream, but best with coffee or tea of course.
How to know if the cardamom streusel cake is done baking?
To check if the cake is baking, insert a toothpick or a skewer into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is done. Avoid overbaking to prevent a dry cake.
Why is my cake so dense?
A dense cake can be a result of overmixing the batter or using too much flour. Make sure to mix the ingredients until just combined and follow the measurements accurately to achieve a light and fluffy texture.
Why is my cake dry?
A dry cake can be caused by overbaking or using too little moisture in the batter. Be sure to follow the recommended baking time and measurements. Don’t forget to brush milk after taking the cake out of the oven.
More cake recipes that you may like:
[ CLICK ON THE IMAGE FOR THE RECIPE]
Cardamom Streusel Coffee Cake Recipe
Cardamom Streusel Coffee Cake Recipe is a buttery and soft cardamom cake with crumbly & buttery streusel topping.
Ingredients
- Cold butter: 25 gm
- Brown sugar: 25 gm
- Flour:25 gm
- Cardamom powder: 1/2 tsp
- Softened salted butter: 100 gm
- Icing sugar: 100 gm
- Cardamom powder: 1/2 tsp
- Baking powder: 1/2 tsp
- Refined flour: 100 gm
- Egg: 100 gm or 2
- Salt: a pinch
- Milk: 4 tbsp (Before baking)
- Milk: as required for brushing after baking
Directions
- Step 1 Preheat the oven to 180 degrees Centigrade (350 degrees Fahrenheit).
- Step 2 Prepare the streusel by combining the all-purpose flour, granulated brown sugar, and cold cubed butter in a bowl. Mix them together using a fork or your fingers until crumbly.
- Step 3 Bake the streusel in the oven at 180 degrees Centigrade (350 degrees Fahrenheit for 10 minutes).
- Step 4 Stir the streusel topping every 3 minutes to ensure even browning and prevent it from clumping.
- Step 5 In a separate mixing bowl, beat the softened butter and granulated sugar together until soft, pale, and fluffy. This can be done using an electric mixer or by hand with a whisk.
- Step 6 Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all ingredients are incorporated.
- Step 7 Stir in the vanilla extract.
- Step 8 Whisk together the all-purpose flour, baking powder, cardamom powder, and salt in a separate bowl.
- Step 9 Gradually add the dry ingredient mixture to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This can be done at low speed or using a spatula until everything is mixed smoothly.
- Step 10 Grease and line a 6-inch round cake tin with parchment paper.
- Step 11 Pour the prepared cake batter into the greased and lined cake tin, spreading it evenly.
- Step 12 Sprinkle the streusel mixture over the top of the cake batter, covering it evenly.
- Step 13 Place the cake tin in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 14 Once baked, remove the cake from the oven and let it cool in the tin for a few minutes.
- Step 15 Carefully transfer the cake to a wire rack and brush some milk on all sides to make the cake moist and soft.
- Step 16 Allow it to cool completely before slicing and serving.
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