Chia Coconut Pudding with Coconut Milk

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If you’re looking for a delicious and healthy dessert that’s packed with nutrients, this Chia Seed Coconut Pudding recipe is for you. Chia seeds, known for their amazing health benefits, combine with creamy coconut milk to create a delightful pudding that can be enjoyed for breakfast, as a snack, or even as a dessert. Get ready to indulge in a velvety-smooth and satisfying treat that will leave you craving more.

What equipment do I need to make chia seed coconut pudding?

Stove top

Spatula

Weighing scale

Heavy bottomed pan

What ingredients do I need to make chia seed coconut pudding?

Sugar

Sugar adds sweetness to the pudding, balancing the flavors and making it more enjoyable. It also helps enhance the overall texture and creaminess of the pudding.

Chia Seeds

Chia seeds are the star of this recipe, providing a unique gel-like texture when soaked in liquid. They absorb the coconut milk and thicken the pudding, creating a satisfying and pudding-like consistency. Chia seeds are also packed with nutrients like fiber, protein, and omega-3 fatty acids, adding a healthy boost to your dessert.

Coconut Milk

Coconut milk forms the creamy base of this pudding, imparting its rich and tropical flavor. It adds a luscious texture and a hint of natural sweetness. Coconut milk is not only delicious but also offers numerous health benefits, such as providing healthy fats and minerals.

Corn Starch

Corn starch acts as a thickening agent, ensuring the pudding reaches the desired consistency. It helps stabilize the mixture, preventing it from becoming too runny. Corn starch also contributes to the smooth texture of the pudding, making it even more delightful to eat.

How to make chia seed coconut pudding?

Mix the chia seeds in the coconut milk: In a bowl, combine the chia seeds and coconut milk. Stir well to ensure the chia seeds are evenly distributed. Allow it to sit for about five minutes.

Give it a mix again: After five minutes, give the mixture another stir. This will help prevent any lumps from forming and ensure the chia seeds are well incorporated.

Pour it into a serving bowl: Choose a bowl or container where you’d like to serve your pudding. You can get creative and use a cleaned and dry coconut shell, like I did for a tropical touch.

Refrigerate for 30 minutes: Place the bowl in the refrigerator and let it chill for about 30 minutes. This will allow the chia seeds to absorb the liquid and form a gel-like texture.

Prepare the coconut pudding: In a saucepan, heat the coconut milk over medium heat. Add the sugar and stir until it dissolves completely.

Create a corn flour slurry: In a separate bowl, mix the corn flour with some water to create a slurry. This will help thicken the coconut milk.

Add the slurry to the coconut milk: Pour the corn flour slurry into the saucepan with the heated coconut milk. Whisk vigorously to prevent any lumps from forming. Continue whisking until the mixture thickens to a pudding-like consistency.

Cool and pour over the chia seed layer: Allow the coconut pudding mixture to cool slightly. Then, pour it over the chilled and gelled chia seed layer in your serving bowl.

Refrigerate overnight: Cover the bowl and refrigerate overnight, or for at least a few hours, to allow the pudding to set and the flavors to meld together.

Garnish and serve: Before serving, you can garnish your Chia Seed Coconut Pudding with slices of fresh coconut or any other desired toppings. Get creative and make it visually appealing!

Now, you’re ready to enjoy this creamy and sweet vegan dessert. Each spoonful will delight your taste buds with the combination of coconut milk, gelled chia seeds, and the luscious coconut pudding layer. Make sure to refrigerate it overnight for the best results.

Step-by-step pictures on how to make chia seed coconut pudding:

Make it with me:

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Frequently Asked Questions about chia seed coconut pudding:

Can I add nuts?

Yes, you can add nuts to the chia coconut pudding for additional flavor and texture. Feel free to include your favorite nuts, such as almonds, walnuts, or cashews.

Can I freeze it?

Yes, you can freeze the chia coconut pudding. However, keep in mind that the texture may change slightly upon thawing. It is recommended to consume it fresh for the best taste and texture.

Can I mix chia seeds with milk?

Yes, you can mix chia seeds with milk. In fact, it is a common method to make chia seed pudding. The chia seeds will absorb the liquid and form a gel-like consistency.

Can I use any milk?

Yes, you can use any type of milk that suits your dietary preferences or restrictions. For example, you can use almond milk, soy milk, oat milk, or any other plant-based milk as a substitute for coconut milk.

Can I warm it up?

Yes, you can warm up the chia coconut pudding if desired. However, heating it too much may affect the texture and consistency of the pudding. It is typically enjoyed chilled, but slight warming is possible.

Can I use any other seed?

While this recipe specifically calls for chia seeds, you can experiment with other seeds like flaxseeds or hemp seeds. Just keep in mind that the texture and properties of the pudding may differ slightly.

Do chia seeds burn belly fat?

Chia seeds alone cannot specifically target belly fat or cause weight loss. However, they are a nutritious addition to a balanced diet as they are high in fiber, omega-3 fatty acids, and antioxidants, which can support overall health and weight management.

How healthy is chia seed pudding?

Chia seed pudding is generally considered a healthy dessert or breakfast option. Chia seeds are rich in fiber, healthy fats, and various nutrients. They can contribute to a feeling of fullness, aid digestion, and provide essential nutrients.

What are the benefits of chia seeds in milk?

Mixing chia seeds with milk creates a chia seed pudding that is a good source of fiber, healthy fats, and plant-based protein. It can contribute to a feeling of fullness, help regulate blood sugar levels, support digestion, and provide essential nutrients.

What not to mix with chia seeds?

Chia seeds can be mixed with a variety of ingredients. However, avoid mixing them with large quantities of liquids that may dilute the gel-like consistency, such as very watery fruits or excessive amounts of liquid sweeteners.

Is this recipe vegan?

Yes, the recipe for chia coconut pudding with coconut milk is vegan, as it does not contain any animal-derived ingredients.

How to store it?

The chia coconut pudding can be stored in an airtight container in the refrigerator for 2-3 days. Ensure it is properly covered to maintain freshness.

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June 12, 2023

Servings: 1

Prep: 20 min

Cook: 10 min

Total: 30 min

Difficulty: Easy

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Indulge in this creamy Chia Seed Coconut Pudding—a nourishing and delicious treat that will satisfy your cravings and boost your health.

By: Alisha Sarkar

Ingredients

For the chia seed layer:
Chia seeds- 30 grams or 8 tablespoons
Coconut milk- 200 ml
For the coconut layer:
Coconut milk- 200 ml
Sugar- 20 grams
Corn flour- 8 tablespoons

Directions

Step 1 Mix the chia seed in the coconut milk.
Step 2 About five minutes later, give it a mix again to avoid lumps.
Step 3 Add it to your bowl where you want to serve it. I poured it into a cleaned and dry coconut shell.
Step 4 Refrigerate for about 30 minutes and let it gel up.
Step 5 For the coconut pudding, heat the coconut milk.
Step 6 Add the sugar and stir till it dissolves.
Step 7 Make a slurry by mixing corn flour with some water.
Step 8 Add it to the coconut milk and whisk vigorously to avoid any lumps.
Step 9 Cool it a little and pour it on top of the chia seed layer.
Step 10 Refrigerate overnight and enjoy the next day.
Step 11 I added a coconut slice on top for garnish.
Step 12 Enjoy your creamy and sweet vegan dessert.

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Chia Coconut Pudding with Coconut Milk

Table of contents:

What equipment do I need to make chia seed coconut pudding?