Welcome back to your favorite desserts and baking blog:) How to Save Over Proofed Dough? Baking bread is a skill that takes time and patience to master. One of the biggest challenges when baking bread is over-proofing the dough. Overproofing happens when the dough ferments Read More

Welcome back to your favorite desserts and baking blog:) In this post, “How to Avoid Over-Proofing Bread?” we’ll cover everything you need to know, including the consequences of over-proof, how to identify over-proofed dough, the taste of over-proofed bread, fixing over-proofed dough, prevention strategies, and Read More

How to make croutons in an air fryer? You have come to the right place! These croutons are bursting with flavors and stay fresh for so long. Table of contents: Equipment required Ingredients required Procedure Step-by-step pictures Video Tutorial FAQ Recommended recipes Recipe Card There Read More

3 ingredient naan bread with yogurt (no yeast) is fluffy, soft, and tastes like the real deal made in tandoor. This recipe uses three ingredients – flour, yogurt, and baking powder. Additionally, I added some salt for enhanced flavor and brushed some garlic coriander butter Read More

Welcome back to your favorite desserts and baking blog:) Chances are you right now have a dough that looks absolutely sticky or just not right. In this post “What does overworked dough look like?“, you will get to know: What does overworked dough look like? How Read More

Welcome back to your favorite desserts and baking blog:) How to tell when the first rise is done? Most recipes including mine will tell you, to let the bread dough rise for 1 hour or till it doubles in size. Easy to say, but I know Read More

Welcome back to your favorite desserts and baking blog:) How to tell if bread is proofed perfectly? How to tell if bread is underproofed or even overproofed? This leaves a lot of bakers confused and feeling that their bread is doomed to mediocrity. Not here, Read More

Welcome back to your favorite desserts and baking blog:) 7 signs your bread dough is kneaded enough explains the signs you need to look for while kneading the bread dough. When kneading by hand, you may end up under-kneading the bread dough and when using Read More

Welcome back to your favorite desserts and baking blog:) You are here because your yeast is not active and it’s expired. What to do with expired yeast is what I will talk about in this blog post. I’ll also guide you to know what does Read More

Welcome back to your favorite desserts and baking blog:) If you have not baked in a while, how do you know if the yeast is still good? You have come to the right place. Take this quick 10-minute test to determine if the instant or Read More