Coconut Ladoo with jaggery is the ultimate comfort yet festive sweet. Easy to make, no oven required, eggless, uses basic ingredients and tastes amazing hot as well as cold. I know you are supposed to have it cold, but there is something about having it Read More

Bread and butter pudding with custard is a perfect dessert for a family or a group made using staple ingredients. Moreover, it is such a classic, ideally made with leftover bread, but you can also use some fresh ones for making this dessert. It is Read More

The Mango Shrikhand/ Amrakhand recipe is going to be your new favorite. Easy, creamy, and bursting with flavors of mangoes. Shrikhand is a Gujrati- Maharashtrian sweet dish. It is made using hung curd flavored with some cardamom and a color derived from saffron. Shrikhand is Read More

Mini fluffy Cotton cheesecake/ Japanese cheesecake is soft, jiggly, and light and will lift your mood immediately. I decided to make mini versions because at work, I was making cheesecakes of 1 kg, and I knew I would not be able to stop at one Read More

About Gajar ka Halwa with condensed milk? Gajar ka Halwa with condensed milk is a must-have for the winter season. Gajar ka Halwa s basically carrots cooked in milk to make a rich, moist, and decadent dessert. Winters produce the best carrots and this dessert Read More

Gur ki kheer involves the use of normal gur, however, the nolen gur er payesh prepared in Bengal makes use of a different type of gur which is known as nolen gur. What is the Bengali rice kheer recipe with jaggery? Gur kheer or gur Read More

Nolen Gur Sandesh or Gur Sandesh is an Indian sweet usually common in Eastern India. I am so excited to share this Nolen Gur Sandesh recipe with you; it is a favorite in my house. Sandesh is a traditional Bengali sweet made using chenna or Read More