Nolen Gur Sandesh or Gur Sandesh is an Indian sweet usually common in Eastern India. I am so excited to share this Nolen Gur Sandesh recipe with you; it is a favorite in my house. Sandesh is a traditional Bengali sweet made using chenna or Read More

Quick Christmas Fruit Cake Without Alcohol No alcohol? No problem! Forgot to soak the fruits? Don’t worry! This quick Christmas fruit cake is exactly what you need. It skips the soaking process and uses no alcohol, yet it’s just as moist, dense, and delicious as Read More

This week I thought if I am out here helping you to bake and make desserts, why don’t I have a basic sponge recipe? So here is a basic vanilla cake sponge recipe. A good sponge is the foundation for any good cake. So why Read More

In this post, you will get to know about how to make a vanilla pound cake. This vanilla pound cake recipe is rich, moist, buttery, soft, and smells of vanilla. As a baker, knowing the origins and the ingredients really help in understanding your cakes Read More

Browned butter is a versatile ingredient that can take your dish to the next level. Its nutty taste and rich aroma make it an irresistible addition to many recipes. In this post, I will provide you with a step-by-step guide on how to make browned Read More

An eggless sponge cake recipe that is light and fluffy yet good enough to help you trim and smear cream on it to decorate it. This recipe is perfect when you want to make intricate designs on it. I understand most eggless sponge recipes demand Read More

For this recipe of chocolate cake eggless version, I initially started out trying to come up with a low-calorie but delicious cake recipe. Now, to be honest, I have never counted calories while eating and had no idea how many calories every ingredient would be. Read More

Cream cheese is a soft cheese that has a slightly tangy flavor and is often used as a spread on bagels or as a frosting for cakes. While store-bought cream cheese is readily available, making it from scratch at home can be a fun and Read More

How to make lemon curd with just 4 ingredients! How often do you end up with runny lemon curd? Does your it smell of egg? Is it not tart enough? How can you use it? In this blog post, you will get answers to all Read More