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What equipment do I need to make Thandai Powder?
–Set of teaspoons and tablespoons
What ingredients do I need to make thandai recipe?
Almonds : 8 nos
Cashews : 8 nos
Whole black peppercorns: 13 nos
Green cardamom: 5 nos
Poppy seeds : 1/8 tsp
Fennel seeds : 1/2 tsp
Melon seeds : 1/2 tsp
Saffron : few strands
Water : 80 ml (45 ml in case you want a thicker paste that lasts longer)
Step-by-step pictures on how to make Thandai Powder recipe?
How to make Thandai Powder recipe?
-Add all the ingredients in a bowl.
-Let it soak for four hours in the refrigerator
– You can boil everything in case you are in a hurry and skip soaking.
– Blend everything in a blender.
– Store in an air-tight container.
Make it with me- Video Tutorial
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Frequently Asked Questions about recipe thandai:
What does thandai taste like?
Thandai has a milky, nutty taste with a heady aroma. It has sweet and scented flavors of rose, cardamom, and saffron, along with some pungency from black pepper. Typically made during the Holi Festival and Mahashivratri, Thandai is a popular drink.
How to make thandai mix at home?
Refer to the recipe instructions.
Does thandai contain bhang?
No, thandai does not contain bhang.
Is thandai good for health?
Experts suggest that Thandai can alleviate digestion issues. Nuts are a key ingredient in Thandai, and they are a good source of calcium, fat, protein, and fiber. All of these nutrients can aid digestion and prevent issues such as constipation. Moreover, ingredients like fennel seeds have anti-inflammatory and cooling properties that can help prevent gastric issues.
When to drink thandai?
You can have it anytime. Personally, I prefer having it right after I’ve exhausted myself playing Holi with my cousins.
Recipe for Thandai Powder:
Thandai Powder
Thandai Powder is a popular drink mix in India. The word thandai comes from the Hindi word thanda, which means cold.
Ingredients
- Almonds : 8 nos
- Cashews : 8 nos
- Whole black peppercorns: 13 nos
- Green cardamom: 5 nos
- Poppy seeds : 1/8 tsp
- Fennel seeds : 1/2 tsp
- Melon seeds : 1/2 tsp
- Saffron : few strands
- Water : 80 ml (45 ml in case you want a thicker paste that lasts longer)
Directions
- Step 1 -Add all the ingredients in a bowl.
- Step 2 -Let it soak for four hours in the refrigerator
- Step 3 - You can boil everything in case you are in a hurry and skip soaking.
- Step 4 - Blend everything in a blender.
- Step 5 - Store in an air-tight container.
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