Hey guys! Welcome to your favorite Alisha’s dessert safari, where we elevate every day into unforgettable experiences! Today, I am delighted to share a delicious Banana Bread-Bread Pudding Recipe that elevates banana bread pudding to wonderful levels. Be prepared for a tasty trip of banana bread pudding, an arrangement of flavors that will leave you craving more.
What makes banana bread pudding special?
We at Alisha Dessert Safari think it’s important to provide traditional dishes with a little something extra. With its naturally sweet flavor and moist texture, banana bread pudding makes the ideal base for outstanding French toast. Ripe bananas and our handmade bread combine to produce a rainbow of flavors that dance on your taste buds.
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What equipment do I need to make a banana bread recipe with pudding?
You will require the following materials for making banana bread pudding:
Pan or Baking Dish:
Select a pan or baking dish that will fit your banana bread pudding. If it is oven-safe, a cake tin or ceramic dish works well.
Weighing Scale:
Always use a weighing scale to get the best results and that perfect bake!
Mixing Bowls:
Prepare and combine your components in a set of mixing bowls. For different ingredients in the recipe, different sizes may be useful.
Whisk
Smooth ingredient blending and incorporation require the use of a whisk. It guarantees that your custard mixture has a consistent consistency.
Saucepan:
To warm the milk and dissolve the brown sugar for the egg mixture, you’ll need a saucepan. Make sure it can be used on a flame.
Bread Knife:
Use a bread knife to cut the banana bread into the appropriate shapes for your baking dish.
Spoons and cups to measure:
When baking, precise measurements are essential. To make sure the components are correctly balanced, use a set of measuring spoons and cups.
Bowl Strainer:
A bowl strainer can help remove any lumps or contaminants from the custard mixture so that it is silky smooth.
Baking Oven:
Set your oven’s temperature to the necessary level to bake the banana bread pudding.
Cooling Rack:
After baking, a cooling rack promotes air circulation, keeping the pudding’s bottom from getting soggy.
Electric Beater or Hand Mixer:
Although not absolutely required, using an electric beater or hand mixer can speed up the whisking and beating of ingredients.
Optional:
Spatula: To ensure you get every last piece of your delicious combination, use a spatula, preferably one made of heat-resistant silicone.
What ingredients do I need to make a bread pudding recipe with bananas?
Bread:
For the best base for the banana bread pudding, choose freshly made banana bread. You can use store-bought, however, if you love baking as much as I do, you can go ahead and give this banana bread recipe a try.
Eggs:
Egg here has got the main character vibes, which imparts silky smoothness and richness to
your custard due to its thickening properties. It also helps your custard get that gel like finish
because of the way egg is cooked here in this recipe. The yolk here will provide the
creaminess to your custard, making each spoonful an absolute delight.
Milk:
Just like the egg, your custard is not complete without the use of milk. Milk is used in this
recipe to get the structure and delightful richness.
Brown sugar:
Enhances flavor with an additional layer of caramel sweetness. It provides color and sweetness to the pudding.
Raisins:
I have used brown sugar, it adds moisture to the pudding, while also adding depth of color
and flavor.
Cinnamon powder:
Much like our previous recipe, the addition of cinnamon powder here gives a subtle
warmth of its distinctive flavor, all while elevating the overall texture to another level. If you are a cinnamon lover like me, consider making this for your breakfast tomorrow. Thank me later.
Banana Bread Slices:
Without this, it will be a simple pudding, so make sure you do not miss out on this one. This
recipe is otherworldly with the use of banana bread. You can use homemade or store–
bought. If you would like to make one yourself, check out my banana bread recipe link below:
Easy recipe for banana bread with 2 bananas
Slices of banana:
Fresh banana slices make a delicious topping for the pudding.
Sugar:
Sprinkling some sugar on top gives a beautiful caramelized top.
Step-by-step pictures on how to make banana bread with a pudding recipe?
How to make a banana bread pudding recipe?
Initial Prep:
Begin by soaking the raisins in water, and allow them 15-20 minutes in water to ensure you have
plump and juicy raisins. While the raisins are having their me time, preheat your oven to 180-
degree Celsius (356 degrees Fahrenheit), this will ensure your pudding bakes evenly.
Prepare the Custard:
In a saucepan, combine milk and sugar. Place the saucepan over medium heat and stir until
the sugar dissolves completely. Be careful not to let the milk overheat, as this can cause the
eggs to cook prematurely. Once the sugar has dissolved, remove the saucepan from the
heat.
Whisk in the eggs:
In a separate bowl, whisk the eggs until well beaten. Slowly pour the warm milk and sugar
mixture into the beaten eggs, whisking continuously to make sure everything is mixed nicely.
Now add the magic spice cinnamon to the custard mix and stir well.
Strain the Custard:
To ensure a silky-smooth custard, strain the mixture through a fine-mesh sieve into a
separate bowl. This will remove any lumps or impurities and leave you with a velvety
custard. Set the strained custard aside.
Assembling the pudding:
Cut the banana bread slices as required to fit your baking dish. You can leave them in
halves or quarters, depending on the size of your dish.
Now, in a baking dish arrange the banana bread slices in a single layer to create a flavorful
bed for your custard to rest on. Pour the strained custard mixture over the bread. Spread the
soaked raisins evenly on top for a burst of flavor. Slice the ripe bananas and arrange them
on the pudding. Sprinkle some sugar on top of the banana slices to create a caramelized
crust while baking.
It’s time to Bake:
Place the baking dish in the preheated oven and bake at 180-degree Celsius (356-degree
Fahrenheit) for 40 minutes. At the 20-minute mark, check the pudding’s progress to ensure
it’s not browning too fast.
Adding finishing touches:
Once the pudding is beautifully golden brown, you can drizzle some condensed milk or icing
sugar on top or simply cut yourself a chunk of this yummy goodness.
Your caramelized banana bread pudding is ready to be served. Relish this delight with family
or call over your friends and spread happiness with this recipe.
If you are sharing the festivities with your friends and family, to bring more joy to the
table, treat them to this delightful recipe.
Easy no-oven Chocolate Cake recipe
Other banana recipes for you to try:
[ CLICK ON THE IMAGE FOR THE RECIPE]
Frequently Asked Questions about Banana Bread Pudding Recipes:
How should you store it?
For the best freshness and flavor, keep your banana bread pudding in the refrigerator in an airtight container.
Does it freeze well?
The custard can be frozen, yes. To get that warm, comforting taste, thaw it in the refrigerator before using it.
What differentiates banana bread from banana bread custard?
Banana bread is the bread, but banana bread pudding adds a homemade custard mix to make it a decadent and luscious dessert.
Can I make banana bread from scratch or buy it already baked for this recipe?
Absolutely! You have a choice between making something yourself from scratch or purchasing a quality replica from a store.
Does this recipe for banana bread call for ripe bananas?
In fact, ripe bananas are required. They not only help with texture but also give your custard a touch of sweetness from nature.
How should the banana bread be made for the pudding?
For a thorough explanation of how to make banana bread for the custard, visit our most recent blog post.
Is the use of raisins required, or may I eliminate them or replace them with another dried fruit?
Feel free to try new things! If you enjoy raisins, see our recipe for raisin scones for further ideas.
Can I substitute nutmeg or allspice for the powdered cinnamon instead?
You can definitely experiment with flavors. Alternatives like nutmeg or allspice can be delicious.
Can I reduce the amount of brown sugar I use to modify the sweetness, or can I use a sugar substitute?
To get the proper texture and crumb structure, brown sugar is necessary.
Should the crust be removed? And how should you cut the banana bread for the pudding?
You have a choice! As per your preferences, adjust the cut and crust removal.
In this recipe, why are eggs used?
The eggs provide the custard with structure and hold it together. The proteins in the eggs coagulate to form the custard.
Is it possible to substitute non-dairy milk like almond or soy milk for ordinary milk?
Yes, feel free to use almond or soy milk in place of dairy alternatives.
What kind of pan or baking dish is ideal for banana bread pudding?
Any oven-safe dish, such as a baking dish, ceramic dish, or cake tin, works well.
How long does the banana bread pudding need to bake, and how can I tell when it’s finished?
Bake the custard until the top feels firm and the top appears golden and caramelized.
Is the banana bread pudding better served warm or at room temperature?
It’s up to you; however, a hot serving with a scoop of ice cream is recommended.
Can I top the banana bread pudding with something like caramel or whipped cream as a sauce or topping?
Absolutely! Add toppings, such as caramel or a dab of whipped cream, to improve your experience.
If I have dietary concerns, is there a way to make this dish gluten-free?
Unfortunately, banana bread contains gluten. If you’re looking for a replacement, try our gluten-free seviyan recipe.
Is it possible to make the custard ahead of time and reheat it later?
Yes, you can prepare ahead of time and reheat for a tasty treat.
Does this recipe require ripe bananas, or can I use overripe bananas?
Bananas that are too ripe should be popped with a fork and then microwaved for 3 minutes. They’ll get mushy and soft as a result.
What creative alterations could I make to this banana bread pudding?
Use your creativity by inserting a coffee decoction, mixing up the nuts, trying out different spices, or making a chocolate version by adding cocoa powder.
Can I use croissants or brioche in place of the regular bread in this recipe?
Absolutely! For delicious variations, look no further than our light brioche and Japanese shokupan recipes.
How long will leftovers keep fresh, and how should I store them?
Keep leftovers in the refrigerator in an airtight container. They can last up to 7 days without going bad.
Recipe for banana bread pudding:
Banana Bread-Bread Pudding Recipe
Banana Bread-Bread Pudding Recipe that uses up any leftover banana bread and turns into a beautiful custard-based dessert.
Ingredients
- Bread- 4 pieces
- Eggs- 2 no.
- Milk- 250 ml
- Brown sugar- 40 g
- Raisins- 30 g
- Cinnamon powder- 1 tsp
- Banana Bread Slices- 5 pcs
- Banana for topping- 1
- Sugar- 1 tbsp
Directions
- Step 1 In order to make the raisins plump up and absorb moisture, soak them in water beforehand. By doing this, you can be sure that every bite will be juicy and sweet.
- Step 2 To begin the baking process, preheat your oven to a warm 180 degrees Celsius, or 356 degrees Fahrenheit.
- Step 3 Heat the milk and sugar in a pot over medium heat. Until the sugar is completely dissolved and a smooth custard base is created, softly stir. Be careful not to overheat the milk
- Step 4 we want to give the eggs a warm embrace rather than a warmed boil.
- Step 5 Ensure a smooth integration of the eggs into the warm custard mixture by whisking them in. Sprinkle in a little cinnamon powder to give the custard a hint of spice that will sink into each crack of your creation.
- Step 6 The mixture should be strained to remove any lumps or unexpected surprises for a silky-smooth custard. Set custard aside.
- Step 7 Slice the banana bread so that it fits tightly in your baking dish, acting as a canvas for your work of art.
- Step 8 Arrange the slices of banana bread in the baking dish you have prepared. The custard mixture should be poured over them, enabling it to absorb into the breadcrumb. Top it with some banana slices and raisins. Here unleash your creativity and add whatever you feel like.
- Step 9 Slide your product into the preheated oven and bake it for around 40 minutes at 180 degrees Celsius or 356 degrees Fahrenheit. Sneak a peek at the 20-minute mark and be amazed by the change to golden and also give it a check.
- Step 10 Take it out of the oven once the sides are firm. The sides should be golden, not brown.
- Step 11 Pour some condensed milk or sugar icing over the top for a richer, more flavorful layer as the scent of cooked perfection diffuses through your kitchen. Instead, savor the simplicity and give yourself a hearty portion of this treat.
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