Creamy Air Fryer Mashed Potatoes

A warm welcome to your favorite baking and dessert blog! Creamy air fryer mashed potatoes – Savory, rich, creamy dish made with mashed potatoes and a mix of other flavorful ingredients. Potatoes are the most versatile vegetable that can be used in so many dishes hence today’s classic recipe rightly elevates the humble vegetable you, me and we all love.

Mashed potatoes are known to be classic comfort food and are simple and easy to make within less time and with the most readily available staples from your pantry.

They serve a dual purpose by comforting our souls and by being side dishes to yummy recipes like these

No Knead Pepperoni Focaccia with Homemade Marinara

Best Ever Steamed Chicken Bao Buns Recipe

Cheese Pull-apart bread rolls

 

While there are many variations to this recipe depending on the taste and flavor preferences, I’ve enjoyed making this recipe with little additions that will enhance the flavor and beautifully compliment main course meals like the above. Plus this is an air fryer version which makes it healthy and delicious at the same time.

So grab the best potatoes you see around and let’s dive into making this heavenly comfort food that ticks all the right checkboxes of our heart.

 

Table of contents:

• Equipment required
• Ingredients required
• Procedure
• Step-by-step picture
• FAQ
• Recommended recipes
• Recipe Card

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What equipment do I require to make cheese and potato pie with onion?

A set of teaspoons and tablespoons: 

 This stainless-steel measuring spoon set is durable and perfect for measuring dry ingredients. I use the one that my pastry college provided to me. I did use the plastic ones, but let me tell you, yes, they may look boring, but stainless steel is best for long-term and safe use.

Big Bowl:   

I use a big bowl because it reflects the light when I shoot videos, and you also get to see all the ingredients. It can also be used in the microwave.

Baking Dish:

I have used a ceramic dish here which is oven-safe and air fryer safe.

Balloon Whisk:

Use this Balloon Whisk to whisk the egg before adding it to the mashed potatoes.

Spatula:

I believe this one tool here is essential to scrape your bowl clean so that you have to do less work cleaning. This one here does the job perfectly and is easy to use, heat resistant. What more do you want out of a spatula, right?

Saucepan:

To sauté the onions and garlic.

Chef’s Knife:

A set of good chef knives is essential on your culinary journey. Here is the knife that I use.

 

What ingredients are required to make Air fryer mashed potatoes?

Potatoes

I have used good quality potatoes that are available in the Indian market, basically also called the Chandramukhi type, just in case you need the name for reference. Potatoes are starchy which is why they are very important in this dish, once cooked they provide a smooth and velvety texture. You need to make sure that you do not over-mash it, just mash it enough so that all the lumps are removed and a smooth texture is obtained.

Butter

Butter provides creaminess and richness in the recipe. It helps in creating a rich mouthfeel and enhances the texture of the mashed potatoes, so don’t shy away from using butter generously.

Dijon Mustard

Dijon mustard is used in a very small quantity which helps add contrast to its tangy flavor and also helps cut down the creaminess a bit.  You could use it as per your taste preference, I have used a teaspoon of it here.

Smoked English Cheddar

Smoked Cheddar Cheese enhances the savory flavor of the dish and makes it more yummy, and since we are gratinating the top (browning the top layer) of the cheese it will add a beautiful smoked cheesy flavor along with a beautiful golden crust. I have used this cheese however you can also use processed or parmesan cheese.

Egg

The egg acts as a binding agent and also provides some moisture to our mashed potatoes. Make sure you whisk the egg before adding it to the mashed potatoes. The egg is cooked very well so do not worry about your mashed potatoes giving off that eggy smell.

Milk

Milk provides a rich and creamy consistency to the mashed potatoes along with the butter. The milk fat contributes in providing moisture to the dish and also helps with the texture of the mashed potatoes.

Salt

Salt helps season the dish and enhances the flavor of the mashed potatoes.

Onion

I have added onions to enhance the flavor of the creamy air fryer mashed potatoes. The sauteed and caramelized onions will add some depth and complement the mashed potatoes.

Garlic

I have added garlic as an additional flavor to the mashed potatoes. Bits and pieces of golden crisp garlic when they come in each spoonful will make the mashed potatoes more yummy and flavorful.

Chilli flakes

Chilli flakes will provide subtle heat and spiciness to the mashed potatoes without overpowering the overall flavor. You can adjust the chilli as per your preference as it will get mild while cooking.

Refined Oil

Refined oil is used to sauté the onion and garlic. Go ahead and use any neutral-flavored oil for this.

Step-by-step pictures on how to make mashed potatoes air fryer:

 

 

 

 

 

Steps to make air fryer mashed potatoes:

Boiling the potatoes

Wash the potatoes thoroughly and do not remove the peel. This ensures that the natural flavors and nutrients are intact.

Boil the potatoes until they are tender, you can check the tenderness by gently piercing the potato with a fork. It should take about 20-30 minutes for your potatoes to be fully cooked.

This also depends on the size of the potatoes. If the potatoes are medium sized they should get done in the given time. Once done, allow them to cool and keep aside for peeling later.

Sauté the garlic and onions

Now in a pan add 2 tbsp of refined oil and add the chopped onions. Sauté it, till it becomes shiny and has a caramelized texture.

Once the onions are done, remove them and keep them aside.

While you are still preparing the other ingredients ensure that you preheat your air fryer or oven to 180 degrees Celsius (356 degrees Fahrenheit).

Now in the same pan add some oil if required and sauté the chopped garlic, once they are crispy and golden brown, remove and keep them aside.

Since the potatoes should be cooled by now, carefully peel them and add the peeled potatoes in a big bowl. Use a fork or a potato masher to mash the potatoes till they acquire a creamy and smooth texture, ensuring there are no lumps. This makes sure that the texture is smooth once the dish is finally prepared.

Mixing the ingredients

Since the potatoes are now mashed to a smooth creamy consistency, it’s now time to add the remaining ingredients which will make this dish more flavorful.

Add a generous amount of butter to the mashed potatoes. Butter will help give your potatoes a creamy velvety texture. These steps just make my mouth water but I need to be patient and wait a little more before I enjoy the final dish, haha….

Add in a teaspoon of Dijon mustard which will give the creamy potatoes a slightly spicy and tangy flavor. zcxv

Crack and add the whisked egg and add the milk to the mixture, egg will bind everything together and add to the structure of the dish.

Add in the sauteed onion and garlic, with chili flakes to the mixture. Finally, add salt as per taste and mix all the ingredients to create a smooth and velvety texture.

Baking the Dish

In an oven-safe or an air fryer dish transfer the mashed potatoes mix.

Now generously layer your mashed potatoes with grated Smoked Cheddar Cheese. The Smoked Cheddar Cheese will elevate your mashed potatoes making it more flavorful and rich.

It’s now time to place the dish inside the preheated air fryer or oven. Bake the potatoes at 180 degrees Celsius (356 degrees Fahrenheit) for around 10 minutes. Keep an eye to check that the cheese does not turn too brown. The cheese should be slightly golden brown and slightly bubbly.

Once baked the top layer is golden brown. Remove the dish from the air fryer or oven.

Allow it to cool for some time before serving and enjoy the delicious smoked cheese mashed potatoes with a delightful and creamy golden interior and perfectly crisped and browned cheese topping.

Frequently Asked Questions about making cheese and potato pie:

Can I use any type of potatoes for making Creamy Air Fryer Mashed Potatoes, or is there a specific variety recommended?

I have used good quality potatoes that are easily available in the Indian market, specifically known as Chandramukhi potatoes.

What is the purpose of the Dijon mustard in this recipe, and can I omit it if I don’t have any on hand?

Since potatoes in themselves are starchy and bland, I have added some flavors to this recipe like onion, garlic, and Dijon mustard. Dijon mustard cuts the creaminess a bit and adds a hint of tangy and spicy flavor which compliments the mashed potatoes well. You can skip adding this if you don’t have this handy.

Can I use a different type of cheese instead of smoked English cheddar, and how will it affect the flavor?

Yes, the ideal substitutes would be processed cheese or parmesan cheese. Every cheese has its own distinct flavor so yes it will effect the flavor of the recipe. I used smoked English cheddar cheese because of its unique flavor and the way it compliments the creaminess of potatoes in this recipe. Please refrain from using ricotta or feta cheese as this will alter the flavor a lot more and is not ideal.

Is the egg used as a binding agent, or does it serve another purpose in the pie?

Yes it is used as a binding agent and also provides moisture, creaminess and richness to our creeamy air fryer mashed potatoes.

Can I use a non-dairy milk substitute instead of regular milk, such as almond milk or soy milk?

Yes, you can use a non-dairy milk substitute. The best ones would be Almond milk or Soy milk. Since we also need to maintain the richness see if you can get your hands on or make at-home cashew milk.

How much salt should I add to the potato mixture, and can I adjust it to taste?

You can add salt as per your requirements and adjust it as per your taste preferences.

What size baking dish should I use for baking Creamy Air Fryer Mashed Potatoes, and should it be greased beforehand?

You can use any baking dish that you have, I’ve used a small round 6-inch baking dish.

Why are the onions and garlic sautéed separately instead of together?

To add a layer and depth to the flavors of the mashed potatoes, I have sautéed them separately. The caramelized onions and the crispy golden garlic enhance the flavor of this heavenly comfort food.

Can I adjust the amount of chili flakes to make the dish more or less spicy?

Yes, you can adjust the number of chili flakes as per your taste and heat preferences.

How long does it take to boil the potatoes with the jacket, and should they be fully cooked before mashing?

The potatoes should be done by 20-30 minutes, check for tenderness using a fork and adjust the timing. Yes they should be fully cooked before mashing as we are baking the mashed potatoes to cook the egg and gratinate the cheese.

Can I prepare the potato mixture in advance and bake it later, or should it be baked immediately after mixing?

Yes, you can prepare the potato mixture in advance and cover it with a cling wrap. No, It need not be baked immediately after mixing.

What temperature should the oven be preheated to, and should it be conventional or fan-assisted?

Preheat your air fryer or oven to 180 degrees Celsius (356 degrees Fahrenheit), we do not need fan-assisted here because we are just making sure that the cheese top gets gratinated.

How can I tell when the cheese topping is golden and the pie is ready to be removed from the oven?

You can see in the oven or the air fryer how brown has the cheese become, if you want it more gratinated it will develop a crust so it is as per your choice.

Can I add other ingredients to the potato mixture, such as herbs or vegetables, for added flavor and texture?

You can add rosemary, chives, and any other vegetables as per your choice.

Is this dish suitable for vegetarians, and can I make it vegan by omitting the egg and using dairy-free cheese?

You cannot omit the egg, however you can use a dairy-free cheese to make Creamy Air Fryer Mashed Potatoes.

Can leftovers be stored in the refrigerator, and how should they be reheated?

Cover properly with a cling wrap or in an airtight container. You can reheat it by using the double boiler method or else the dish will start cooking more if you try to put it in the oven or air fryer.

Can I freeze the unbaked potato pie for later use, and if so, how should I thaw and bake it?

Yes, you can refrigerate the unbaled potato pie for later use and thaw it a day before use in the refrigerator.

What are some suggested serving suggestions or accompaniments for this cheesy cheddar and potato pie?

You can serve it as a side dish with your main course meal. It compliments, rice, pasta, or vegetarian and meat dishes perfectly.

How can I prevent the cheese from sticking to the baking dish, and is there a recommended type of dish to use?

Use a silicon dish to prevent the cheese from sticking or else line your dish with parchment and then you need to take it out.

Are there any tips or tricks for ensuring the potato pie turns out perfectly every time?

Make sure you mix the ingredients properly do not overmix and keep an eye while the cheese is being gratinated in this recipe of Creamy Air Fryer Mashed Potatoes.

Can you freeze cheese and potato pie?

Yes you can freeze the cheese and potato pie. Cover the cheese and potato pie in an airtight container and freeze it.

 

Check out more healthy recipes here:

This creamy air fryer mashed potatoes was a healthy version of the classic mashed potatoes, make sure you check out more healthy and guilt-free recipes from my blog below.

Strawberry and Kaffir lime Overnight Oats

Peanut butter overnight oats without chia seeds