A warm welcome to your favorite baking and dessert blog, where we elevate every day into an unforgettable experience! This black rice pudding with coconut milk is your sure-shot way to beat the heat this summer in a healthy and nutritious way.
The star ingredient of this magical pudding is black rice which once was considered forbidden and only reserved for royalty due to it being rich in antioxidants, protein, and iron. Usually around health and lifestyle forums, it is often discussed that one should not eat rice but this is one rice which everyone should have more if possible because of how healthy it is.
With this recipe today we will use this nutritious black rice with coconut milk and create a luscious pudding that has the mild sweetness of coconut milk and brown sugar and the nutty and chewy texture of the black rice. Once cooked to perfection this turns out into one soul-soothing bowl of goodness you can enjoy on a hot summer day. So get ready to be your coolest best and treat your friends and family to this flavorful pudding.
Table of contents:
- Equipment required
- Ingredients required
- Procedure
- Step-by-step picture
- Video Tutorial
- FAQ
- Recommended recipes
- Recipe Card
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What equipment do I require to make Black rice pudding with mango?
Big Bowl:
I have used this big bowl to soak the black rice plus it makes everything look aesthetically pleasing and this black rice pudding with mango recipe is all about teasing and pleasing your tastebuds.
A set of teaspoons and tablespoons:
This stainless-steel measuring spoon set is perfect. I use the one that my pastry college provided me. I did use the plastic ones but let me tell you, they may look boring but stainless steel is best for long-term and safe use.
Heavy-bottomed saucepan:
I have used this saucepan here, as it heats the ingredients evenly and is durable.
Chopping board:
I bought my chopping board from a fair in Shantiniketan but I found something similar online. You can check this one out here.
Chef’s Knife:
I have been using my knife for over 6 years now, so get a good Cartini knife and it’s going to be your new bestie!
Weighing Scale:
Weighing scales are a must-have and if you still don’t have it, I want you to pause reading this, order one online real quick, and come back and finish reading. I’m waiting:)
What ingredients do I need to make Black rice pudding with coconut milk?
Coconut milk
Coconut milk is creamy, has a slightly nutty taste, and adds flavor to our black rice and coconut pudding recipe without overpowering. It also helps cook the rice.
The rice absorbs all the flavor from the coconut milk making this recipe a delicious tropical treat, perfect for summer. The fats from the coconut milk give the pudding a smooth and rich texture. So use good quality coconut milk or if you’ve fresh coconut you can make one easily at home and if you’ve extra coconuts then try out this nutritious and refreshing Chia Coconut Pudding with Coconut Milk recipe.
Water/coconut water
Water/coconut water helps in cooking our rice evenly because if we only use the milk it may evaporate and burn easily leaving the rice half-cooked which will be too heavy for the palate and I would not recommend it. So coconut water/water helps maintain consistency with the texture and gives it subtle flavor and we both know, it’s cool to have coconut water in summer.
Black rice
Black rice also known as forbidden rice is a type of rice that has been part of the Asian diet for long. It has a purplish black color and has a nutty taste and chewy texture. It belongs to a category that also includes Indonesian black rice and Thai Jasmine black rice. Not much is commonly used like white and brown rice.
Some researchers also call it a powerhouse of antioxidants which can help with many lifestyle diseases if included in your diet. This is also one of the reasons it was kept a secret and is called forbidden rice and only the wealthy and royalty were allowed to eat it to ensure they have a healthy and long life. Well, now no longer a forbidden treasure you can now get this rice available at e-commerce stores or even at your local grocery store.
Black rice not only adds nutrition but also pairs well and elevates this recipe with coconut milk making it a healthy choice this summer to beat the heat and stay cool.
If you’re looking for more ways to enjoy rice this summer then do try out the Bengali rice kheer recipe with jaggery and also Seviyan ki Kheer || Seviyan Payasam because the texture is somewhat similar to the black rice pudding. And trust me, this tastes best when chilled.
Brown sugar
I’ve used brown sugar as it gives just the right hint of sweetness and adds a layer of flavor to this black rice and coconut pudding recipe. Plus brown sugar has molasses in it which pairs well in this recipe with coconut milk and I am sure you’ll agree with me on this. If you have any brown sugar remaining by chance that you would like to use then make this delicious cookie recipe and enjoy it with cold milk – Brown Butter Espresso Chocolate Chip Cookies.
Salt
Coconut milk is mildly sweet and we have also used brown sugar to add sweetness to this recipe, so salt here works well to balance and bring out the sweetness and flavors of this black rice pudding with coconut milk recipe.
Cardamom powder
Used here to flavor the pudding with aroma and warmth. And if you’re looking for more delightful recipes featuring cardamom, why not try my Cardamom Streusel Coffee Cake Recipe? Be sure to dive into nostalgia with this cake recipe.
Mango slices
This is the season of mangoes and since they are so abundantly available there is no better way to use them in this recipe. Perfectly sliced mango slices give this recipe a visual appeal and the flavor and taste of juiciest mangoes pair well with this recipe.
In Ayurveda, mango is known to be sweet and has heating properties while coconut is considered refreshing and cooling. So both of these pair well and create a win-win situation in this recipe to keep you cool and keep your body temperatures balanced.
Mango is one of my favorite summer fruits apart from watermelon and here are 3 recipes that can help you stay cool and refreshed with these seasonal fruits.
Mango ice cream- no churn, no egg, 3 ingredients
Fresh mango cake at home
Refreshing Watermelon Granita recipe- 3 ingredients!
Step-by-step pictures on how to make Black rice pudding with coconut milk?
Step-by-step procedure to make Black rice pudding with coconut milk:
- Measure and wash the required amount of black rice thoroughly under running water. Wash the rice a couple of times until the water runs clear and soak the black rice overnight.
- Drain water the next morning. By soaking the rice we are ensuring that the rice is cooked well and that you get a perfect sticky rice pudding texture.
- Take a heavy-bottomed saucepan and add coconut milk, water, or coconut water, and the soaked and drained black rice. Cook the ingredients over medium heat and keep stirring in between.
- Once you see a boil, lower the heat and cook till the rice turns squishy and soaks all the moisture. Check for tenderness and softness by squishing a grain of cooked rice under your fingertips.
- Keep stirring in between to ensure that the rice does not stick to the saucepan.
- Once the rice is cooked, it is now time to give this recipe a hint of sweetness and bring out flavors by adding brown sugar, cardamom, and salt. Cook for a few minutes until you’re sure that the sugar has dissolved and you smell the delicious aroma of cooked rice in coconut milk wafting through your kitchen.
- Turn off the heat and serve the delicious and fragrant forbidden rice pudding hot or cold in bowls and drizzle with coconut milk and a touch of sliced mangoes to make this more awesome.
Frequently Asked Questions about black rice pudding with coconut milk:
Is coconut rice made from coconut milk or cream?
Coconut rice is made using coconut milk and water/coconut water. The rice absorbs the milk and water and becomes soft and tender giving us the right pudding consistency.
How long does Black rice and coconut pudding last in the fridge??
Store it in an airtight container in the fridge and the pudding will last you around 3-4 days without developing any off flavor.
Do I need to soak the rice?
Please soak the rice overnight or for at least 8 hours otherwise, the rice will remain uncooked and will not give the right texture to the pudding.
How to store black rice pudding?
Store the leftover Black rice pudding with mango in an airtight container to be enjoyed whenever your heart desires. I believe this pudding tastes great when cold.
What to do if my rice pudding looks runny?
Be sure to check that the rice is cooked well if the consistency looks runny do not worry as the liquids will thicken and give your pudding the right texture once it cools down.
Can I use another type of rice to make Black rice pudding coconut milk?
Every grain of rice has a different aroma, cooking style, and texture. If you want to try and experiment, go ahead and have fun. Isn’t that how we all stumble on fantastic recipes? but this one requires black rice!
What other sweeteners can I use?
In this recipe I have used brown sugar because it pairs well with coconut milk and rice, however, you can use palm sugar, jaggery, or even refined sugar.
Should I serve this black rice pudding with coconut milk warm or cold?
It is summer season and there could be no better reason to enjoy this pudding cold, but if you prefer it hot then do as you please.
What to serve with Black rice pudding with coconut milk?
Garnish the pudding nicely with thinly cut mango slices which pair well with this black rice pudding elevate the taste and make this dish visually appealing. You can enjoy this as a dessert with some Thai chicken curry or other summer fruits.
More cool recipes to beat the heat this summer:
Iced chocolate recipe easy
Mango Shrikhand/ Amrakhand recipe – quick and easy
Thandai recipe
Chocolate chunk muffin- Bakery Style!
Black rice pudding with coconut milk
Black rice pudding with coconut milk is the perfect summer treat for you to enjoy!
Ingredients
- Coconut milk: 400 ml
- Water/coconut water: 400 ml
- Black rice: 350 gm
- Brown sugar: 60 gm
- Salt: 1 tsp
- Cardamom powder: ½ tsp
- Thinly cut Mango slices to garnish
Directions
- Step 1 Measure and wash the required amount of black rice thoroughly under running water. Wash the rice a couple of times until the water runs clear and soak the black rice overnight.
- Step 2 Drain water the next morning. By soaking the rice we are ensuring that the rice is cooked well and that you get a perfect sticky rice pudding texture.
- Step 3 Take a heavy-bottomed saucepan and add coconut milk, water, or coconut water, and the soaked and drained black rice. Cook the ingredients over medium heat and keep stirring in between.
- Step 4 Once you see a boil, lower the heat and cook till the rice turns squishy and soaks all the moisture. Check for tenderness and softness by squishing a grain of cooked rice under your fingertips.
- Step 5 Keep stirring in between to ensure that the rice does not stick to the saucepan.
- Step 6 Once the rice is cooked, it is now time to give this recipe a hint of sweetness and bring out flavors by adding brown sugar, cardamom, and salt. Cook for a few minutes until you’re sure that the sugar has dissolved and you smell the delicious aroma of cooked rice in coconut milk wafting through your kitchen.
- Step 7 Turn off the heat and serve the delicious and fragrant forbidden rice pudding hot or cold in bowls and drizzle with coconut milk and a touch of sliced mangoes to make this more awesome.
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